Menu
On site, we offer a varied and changing menu with several options for each course. You’re also welcome to choose your meal à la carte
3-Course
69€
4-Course
89€
5-Course
109€
6-Course
125€
Cold Starters
25.-
Carpaccio – beeffilet – parmesan – honey-dill-sauce – cashew
Carpaccio Akune Gold japanese Wagyu A5 50g
+20€
Iberico Tonnato – Ibericopork – Capers – Mayonnaise – Tuna
vegetarian surprise
Hot Starters
25.-
hot peeled prawns – chili – garlic – olive oil – herbs – lobstersauce
seared Scallops – Vegetable Purée – Brown Butter
+8€
Dishes
Main Courses
45.-
Akune Gold Japanese Wagyu A5 120g
+45€
australian sirloin steak – 100 days matured – peppersauce
barbary duckbreast – portwinesauce
catch of the day – whitewinesauce
Venison loin fillet – Raspberry veal jus
+14€
All Main Courses are served with Vegetables and Potato Garnish.
Dessert
12.-
Coffee / Espresso (with/without caffeine) – Crème Brûlée or Chocolate Mousse
Trilogy of Chocolate Mousse – Icecream – Creme Brûlée
14€
warm goat cheese – phillopastry – lemon – saffron
19€
Reserve your Table
We look forward to welcoming you to our Restaurant.
Please note our General Terms and Conditions in connection with your reservation.
*We kindly ask for your understanding that dogs are not allowed in our restaurant.
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