One & Only

Menu

Cold dishes

22.-

Beetroot – honey – mustard – dille – cashew – truffle
Carpaccio – Beeffilet – parmesancheese – honey – mustard – cashewnut
Carpaccio – cashewnut – dill – honey – truffle

+ 5 Euro

Foie Gras Terrine – Onionconfit – Portwinesauce – Brioche
Iberico Bellota Ham – 32 month matured
Salmon – sesame – cucumber – yuzu – wasabi
Slowly cooked Iberico pork – Vitello Tonnato style

Hot dishes

24.-

Barbary Duckbreast (100g) – portwinesauce – vegetables – potato
Bavette / Flanksteak (100g) – peppersauce – vegetables – potato
Beeffilet (100g) – portwinesauce – vegetables – potato

with truffle +5.-

Goat cheese – saffron – lemon
Iberico pork (100g) – Presa – Salmorejo – vegetables – potato
Octopus – cous-cous – paprika – onion – garlic – chili
Roasted Scallops – Mashed Vegetables – Lobstersauce
Salmonfilet (100g) – saffronsauce – vegetables – potato

Dishes

Main Courses

The dishes can vary on site

Catch of the day – saffron – whitewinesauce
Flanksteak – pepper- vealjus
Presa – Iberico pork – Salmorejo
US – Rib-Eye-Steak – pepersauce

All Main Courses are served with Vegetables and Potato Garnish.

Dessert

Homemade Icecream

12,00 €

Scoop of Icecream

4,00 €

Small chocolatemousse

4,00 €

Small Creme Brûleé

4,00 €

Trilogy of Chocolate Mousse – Sorbet – Creme Brûlée

12,00 €

Various Cheese from around The Netherlands

15,00 €

Reserve your Table

We look forward to welcoming you to our Restaurant.

Please note our General Terms and Conditions in connection with your reservation.
*We kindly ask for your understanding that dogs are not allowed in our restaurant.

Reservierung ändern?
Verwenden Sie das folgende Formular, um Ihre Reservierung zu ändern
Reservierung finden
Book a table
Contact Details
One & Only

We look forward to welcoming you to our restaurant.