Cold dishes

22.-

Beetroot – honey – mustard – dille – cashew – truffle

Carpaccio – Beeffilet – parmesancheese – honey – mustard – cashewnut

Carpaccio – cashewnut – dill – honey – truffle

+ 5 Euro

Foie Gras Terrine – Onionconfit – Portwinesauce – Brioche

Iberico Bellota Ham – 32 month matured

Salmon – sesame – cucumber – yuzu – wasabi

Slowly cooked Iberico pork – Vitello Tonnato style

Hot dishes

24.-

Barbary Duckbreast (100g) – portwinesauce – vegetables – potato

Bavette / Flanksteak (100g) – peppersauce – vegetables – potato

Beeffilet (100g) – portwinesauce – vegetables – potato

with truffle +5.-

Goat cheese – saffron – lemon

Iberico pork (100g) – Presa – Salmorejo – vegetables – potato

Octopus – cous-cous – paprika – onion – garlic – chili

Roasted Scallops – Mashed Vegetables – Lobstersauce

Salmonfilet (100g) – saffronsauce – vegetables – potato

Dishes

Main Courses

The dishes can vary on site

All Main Courses are served with Vegetables and Potato Garnish.

Dessert

Reserve your Table

We look forward to welcoming you to our Restaurant.

Please note our General Terms and Conditions in connection with your reservation.
*We kindly ask for your understanding that dogs are not allowed in our restaurant.

Reservierung ändern?

Menu

Cold dishes

Beetroot – honey – mustard – dille – cashew – truffle

Carpaccio – Beeffilet – parmesancheese – honey – mustard – cashewnut

Carpaccio – cashewnut – dill – honey – truffle

Foie Gras Terrine – Onionconfit – Portwinesauce – Brioche

Iberico Bellota Ham – 32 month matured

Salmon – sesame – cucumber – yuzu – wasabi

Slowly cooked Iberico pork – Vitello Tonnato style

Hot dishes

Barbary Duckbreast (100g) – portwinesauce – vegetables – potato

Bavette / Flanksteak (100g) – peppersauce – vegetables – potato

Beeffilet (100g) – portwinesauce – vegetables – potato

Goat cheese – saffron – lemon

Iberico pork (100g) – Presa – Salmorejo – vegetables – potato

Octopus – cous-cous – paprika – onion – garlic – chili

Roasted Scallops – Mashed Vegetables – Lobstersauce

Salmonfilet (100g) – saffronsauce – vegetables – potato

Dishes

Main Courses

Catch of the day – saffron – whitewinesauce

Flanksteak – pepper- vealjus

Presa – Iberico pork – Salmorejo

US – Rib-Eye-Steak – pepersauce

Dessert

Homemade Icecream

Scoop of Icecream

Small chocolatemousse

Small Creme Brûleé

Trilogy of Chocolate Mousse – Sorbet – Creme Brûlée

Various Cheese from around The Netherlands

Reserve your Table

Monday

from 18:30

Tuesday

from 18:30

Wednesday

from 18:30

Thursday

from 18:30

Friday

from 18:30

Saturday

from 18:30

Sunday

closed

Our company vacations 2022