Menu
On site, we offer a varied and changing menu with several options for each course. You’re also welcome to choose your meal à la carte
3-Course
69,00 €
4-Course
89,00 €
Cold Starters
Carpaccio – beeffilet – parmesan – honey – dill – cashew
22€
Carpaccio Akune Gold japanese Wagyu A5 50g
42€
Iberico Ham 36 months matured
26€
scallops – lemon – olive oil – dille
31€
vegetarian surprise
22€
Hot Starters
prawns – garlic – chili – oliveoil – herbs
22€
ravioli – cream – onion – cashew – parmesancheese (vegetarian)
22€
roasted scallops – mashed vegetables – brown butter
31€
Dishes
Main Courses
Akune Gold Japanese Wagyu A5 120g
99€
barbary duckbreast – portwinesauce
41€
Beeffilet – Portwinesauce or Peppersauce
51€
catch of the day – whitewinesauce
41€
Presa – Joselito Iberico de Bellota – Salmorejo
51€
All Main Courses are served with Vegetables and Potato Garnish.
Dessert
Coffee / Espresso (with/without caffeine) – Crème Brûlée or Chocolate Mousse
10€
Trilogy of Chocolate Mousse – Icecream – Creme Brûlée
14€
warm goat cheese – phillopastry – lemon – saffron
19€
Reserve your Table
We look forward to welcoming you to our Restaurant.
Please note our General Terms and Conditions in connection with your reservation.
*We kindly ask for your understanding that dogs are not allowed in our restaurant.
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